Menus

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BREAKFAST

El Patio Breakfast, 8.5
One rolled cheese enchilada with red or green chile, topped with an egg of your choice and served with beans, potatoes and a sopa or tortilla.

Huevos Rancheros, 8.5
Two eggs any style on a regular or blue corn tortilla, served with beans, potatoes and tortilla or sopaipilla.

Breakfast Stuffed Sopaipilla, 10
Carne adovada, egg, and potatoes fill a sopaipilla and it is smothered with red or green chile and topped with melted cheddar cheese.

Smothered Breakfast Burrito, 9
Potatoes, egg, and your choice of bacon, chicharrones, chorizo, or sausage, smothered with red or green chile and topped with melted cheese.

Blt/A, 8
Bacon, lettuce, tomato and avocado on whole wheat bread or a brioche bun. Your choice of fries or potatoes.

Hash And Eggs, 9
Made in house with your choice of sausage, carne adovada or chorizo, potatoes and onions, served with two eggs any style, red or green chile and tortilla.

Pancake Breakfast, 8.5
Two pancakes & two eggs with your choice of bacon, chorizo, or sausage.

 

Sunrise Burger, 10
Our hamburger with an egg, bacon and served with lettuce, tomatoes, onion and pickles. Your choice of fries or potatoes.

Walking Burrito, 3
(take-out only) A burrito filled with refried beans, egg, and cheese with a side of red or green chile.

Early Riser Breakfast, 8.5
One egg with bacon or sausage, potatoes, your choice of chile and served with tortilla or sopaipilla.

Huevos Mexicanos, 8.5
Two eggs scrambled with onions, tomatoes, and jalapenos, served with beans, potatoes and a tortilla or sopaipilla.

Add-Ons
Beans, 1
Egg, 1
Toast, 1
Potatoes, 1
Tortilla, 1
Sausage, 1.5
Chicharrones, 1.5
Carne Adovada, 1.5
Bacon, 1.5
Chorizo, 1.5
Sopaipilla, plain or cinnamon sugar, 2

 


LUNCH/DINNER MENU

PLATOS

0. Vegetarian Enchiladas, 10
Two rolled blue corn tortillas filled with spinach spiced with chile pequin and beans, served with a side of beans, potatoes and a sopaipilla.

1. El Patio Combination, 14
Two flat cheese & onion enchiladas and a chile relleno, served with a taco, side of beans, potatoes and a sopaipilla.

2. Stuffed Sopaipilla, 10
One sopaipilla stuffed with beans and cheese, served with a side of beans, potatoes and a sopaipilla.

3. Burrito Plate, 10
Beans and cheese wrapped in a tortilla (white or whole wheat), with a side of beans, potatoes and a sopaipilla.

4. Huevos Rancheros, 8.5
Two eggs any style on a corn tortilla, served with a side of beans, potatoes and a sopaipilla.

5. Chile Relleno Plate, 14
Two fire roasted New Mexico green chiles stuffed with cheese, dipped in egg batter and fried golden brown, served with a side of beans, potatoes and a sopaipilla.

6. Enchiladas, 10
Two flat cheese and onion enchiladas, choice of red or green chile and served with a side of beans, potatoes, and a sopaipilla.

7. Vegetarian Plate, 15
Avocado, tomato, and onion wrapped in a tortilla (white or whole wheat) served with a side of beans and your choice of a chile relleno or bean taco.

 

PLATOS DE CARNE

8. Carne Adovada Plate, 15
Our famous slow roasted red chile marinated pork, served on a corn tortilla with a side of beans, potatoes and a sopaipilla. Not for the faint of heart!

9. Taco Plate, 10
Two tacos (beef, chicken, bean or carne adovada) served with a side of potatoes, beans and a sopaipilla. Served traditional or lettuce wrapped.

10. Green Chile Chicken Enchiladas, 13
Our #1 Seller! Two rolled corn tortillas filled with chicken, cheese and onion, served with beans, potatoes, sopaipilla. Sour cream upon request.

11. Fajitas, 15
1/2 lb marinated steak or chicken breast, hand-cut and sauteed with bell peppers, onions, and tomatoes. Served with guacamole, sour cream, pico de gallo, salsa, a side of potatoes and two flour tortillas (white or wheat).

12. Carne Adovada Burrito Plate, 15
Served with a side of beans, potatoes and a sopaipilla.

CHILD’S MENU

Child’s Plate (12 and under), 5
Choice of rolled cheese enchilada or taco with a side of potatoes or beans, and sopa stix.

Grilled Cheese & Fries, 4
Cheddar or Ghost Pepper Jack
Bacon add 1.5     all other add-ons, 1

Peanut Butter & Jelly (served with chips)
Small, 3     Large, 4.5

 


SPECIALTIES

Green Chile Cheeseburger with fries, 9
Ghost Chile or Cheddar cheese. Add bacon, 1.5

Green Chile Stew with tortilla, 6.5

Fridays Fish Taco Plate, 10
Comes with fries, cole slaw, and fire roasted tomato cilantro salsa.

A La Carte Fish Taco, 5
With fire-roasted tomato and cilantro salsa.

APPETIZERS

Frito Pie, 6
Cheese Crisps, 4, (with Chicken or Beef add $2)
Chile Cheese Fries, 5
Nachos, 7, (with Chicken or Beef add $2)
Guacamole & Chips, 6
Salsa & Chips, 2
Chicken Fingers (3) with Fries, 6
Chile Crisps (3) with Chile or Cream Sauce, 6
Quesadilla (with Chicken or Beef add $2), 4

DESSERT

Flan, 6
Biscochitos .5 or three for 1

A LA CARTE

Vegetarian Burrito, 9
Chile Relleno, 6
Bowl of Chile with Beans, 6
Tostada, 4
Stuffed Sopapilla with Beans, 7
Burrito with Bean, 7
Carne Adovada Stuffed Sopapilla, 9
Carne Adovada Burrito, 9
Taco, 4, (Beef, Chicken or Bean; try it lettuce wrapped)
Rolled Enchilada with Cheese, 4

BEVERAGES

Milk, free re-fills, 3
Hot Chocolate, 2.5
Mexican Cola, 3.5
Watermelon Limeade, 3.5
Strawberry Lemonade, 3.5
Coffee, 2.5
Herbal Tea, 3
Iced Tea, free re-fills, 3
Fountain Drinks, 2
Orange Juice, 3


FROM THE BAR

HOUSE SPECIALTIES
Agave Margarita, 6.5
Champagne, 6
Mimosa (Orange/Lime), 6.5
Ginger Beer N/A, 3.5

WINE
6oz/9oz/bottle
Mirrasou Chardonnay, 6.5/9/21
Mirrasou Pinot Noir, 6.5/9/21
Mirrasou Merlot, 5/8/18
Yellow Tail Rosé, 5/8/18
Wine Spritzer or Wine Cooler, 6.5


BOTTLED BEERS
Bud Light, 4
Bohemia, 5
Modelo Chelada, 5
Modelo Especial, 5
Coors Light, 4
Corona, 5
Monks Ale, 5
Corona Light, 5
Dos XX Lager, 5


SMALL BATCH IS WHERE IT’S AT!

At El Patio de Albuquerque Restaurant everything we
serve is prepared with the freshest ingredients available.

By preparing small batches in our kitchen as a rule,
we are able to bring you the tastiest AND healthiest meals!

• Breakfast served all day.

• All plates can be served with gluten free green chile.

• No substitutions, please!

• Parties of six or more 18% gratuity may be added.

• We’re pet-friendly, so bring your four legged friends!

• Long Horn Style, aged Wisconsin Cheddar used on all plates.

• We only use 100% vegetable oil.

• We proudly serve Raw Honey with our Sopaipillas.

• Proudly serving local ingredients.

• We are proud to serve products from the USA.

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